Hot Spiced Wassail
- 1 gal. apple cider
- 1 qt. cranberry juice
- 3/4 c. sugar
- 2 c. orange juice
- 16 whole cloves (if small, add a few more)
- 1 tsp. whole allspice or 1 tsp. powdered
- 1 (6-inch) stick cinnamon, broken
- Combine cider, cranberry juice, orange juice and sugar in a large cooking pan.
- Tie spices in a cheesecloth bag.
- Simmer all over low heat for about 1/2 hour; leave spices in until next morning.
- This may be put into a crock-pot on low heat to keep warm while serving.