Zebra Cooler
Source: www.cookbooks.com/Recipe-Details.aspx?id=1009181
Ingredients
- 1 1/2 c. cold coffee
- 1 1/2 c. cold chocolate ice cream
- 1/4 c. Hershey's syrup
- whipped cream
Directions
- In blender container, place all ingredients except whipped cream.
- Cover; blend until smooth.
- Serve immediately over crushed ice.
- Garnish with whipped cream.
- Makes about 4 (6 ounce) servings.