Plain.Recipes

Zebra Cooler

Source: www.cookbooks.com/Recipe-Details.aspx?id=1009181

Ingredients

  1. 1 1/2 c. cold coffee
  2. 1 1/2 c. cold chocolate ice cream
  3. 1/4 c. Hershey's syrup
  4. whipped cream

Directions

  1. In blender container, place all ingredients except whipped cream.
  2. Cover; blend until smooth.
  3. Serve immediately over crushed ice.
  4. Garnish with whipped cream.
  5. Makes about 4 (6 ounce) servings.