Plain.Recipes

Cheddar Potatoes

Source: www.cookbooks.com/Recipe-Details.aspx?id=292752

Ingredients

  1. 1 can cream of mushroom soup
  2. 1/2 tsp. pepper
  3. 4 c. sliced potatoes
  4. 1 c. shredded Cheddar cheese

Directions

  1. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
  2. Sprinkle with cheese; spoon soup mixture over top.
  3. Cover with foil.
  4. Bake at 400° for 45 minutes.
  5. Uncover. Bake 10 minutes or until potatoes are fork-tender.