Plain.Recipes

Apricot Cake

Source: www.cookbooks.com/Recipe-Details.aspx?id=392030

Ingredients

  1. 2 c. sugar
  2. 4 eggs
  3. 1 1/2 c. Wesson oil
  4. 2 junior jars apricot with tapioca baby food or 3 small jars
  5. 2 c. flour
  6. 2 tsp. baking soda
  7. 1/2 tsp. salt
  8. 1 1/2 tsp. cinnamon
  9. 1/2 c. chopped nuts (English or pecans)

Directions

  1. Mix together sugar, eggs, oil and baby food.
  2. Add flour, baking soda, salt, cinnamon and nuts; bake at 350° for 1 hour and 20 minutes.
  3. Make sure cake is completely cooled before frosting it.