Plain.Recipes

Cabbage Soup

Source: www.cookbooks.com/Recipe-Details.aspx?id=835956

Ingredients

  1. 2 lb. beef brisket, plus extra beef bones (2 to 3)
  2. 2 qt. water
  3. 2 large onions, sliced
  4. 3 c. fresh or canned tomatoes, cut up
  5. 3 lb. cabbage, shredded
  6. 2 tsp. salt
  7. 1 tsp. pepper
  8. 1 tsp. garlic powder
  9. 2 Tbsp. lemon juice
  10. 2 Tbsp. sugar

Directions

  1. Combine brisket, bones and water in deep pot.
  2. Add onions and tomatoes and bring to boil.
  3. Skim off any foam and reduce heat to low.
  4. Simmer 1 hour uncovered.
  5. Add cabbage, salt, pepper and garlic and cook another hour over low heat.
  6. Stir in lemon juice and sugar; cook 20 minutes longer on low heat.
  7. Taste to correct seasoning.
  8. Remove bones.
  9. Slice meat and serve as a garnish with soup.
  10. Serves 6 to 8.