- 3 graham cracker crusts
- 2 small cans sweetened condensed milk
- 3 (8 oz.) containers Cool Whip topping (or two 12 oz.)
- 2 small cans crushed pineapple, drained
- 3/4 c. lemon juice
- 1 c. chopped pecans
- Combine pineapple, condensed milk and lemon juice.
- Stir until thickened.
- Fold in Cool Whip and nuts.
- Divide into 3 graham crusts, chill and pig out.