- 4 c. water or potato water
- 1 cake yeast or 3 pkg. dry yeast
- 2 Tbsp. salt
- 2 eggs, well beaten
- 1 c. sugar or more
- Can use dehydrated potato flakes.
- Add flour as desired. Dough should be soft and elastic.
- Bake as rolls or bread at 350°. Bread is done when it sounds hollow when tapped.