Plain.Recipes

Chicken Pot Pie

Source: www.cookbooks.com/Recipe-Details.aspx?id=682160

Ingredients

  1. 2 c. chicken, cooked and cubed
  2. 1 can cream of mushroom soup
  3. 3 c. chicken broth
  4. 1 can peas and carrots, drained
  5. 1 chopped onion
  6. 3/4 c. oleo, melted
  7. 1 1/2 c. milk
  8. 1 1/2 tsp. baking powder
  9. 1 1/2 c. self-rising flour

Directions

  1. Combine the first five ingredients and place in a 9 x 12-inch casserole dish.
  2. Mix next four ingredients and pour over top of chicken mixture.
  3. Do not stir.
  4. Bake at 425° for 45 minutes to one hour until crust rises and browns.