Plain.Recipes

Smoked Turkey Risotto

Source: www.cookbooks.com/Recipe-Details.aspx?id=36954

Ingredients

  1. 3 c. chicken stock or vegetable stock
  2. 1 pkg. (10 oz.) frozen artichoke hearts
  3. 2 t. olive or canola oil
  4. 3 green onions, including tops, sliced (1/3 c.)
  5. 1 clove garlic, minced
  6. 1 c. arborio, basmati, or long-grain, white rice
  7. 1/2 t. dried oregano, crumbled
  8. 1/2 t. salt
  9. 1/4 t. black pepper
  10. 4 oz. spinach, rinsed, trimmed and thinly sliced (2 c.)
  11. 3 T. grated parmesan cheese

Directions

  1. In medium-size saucepan, bring the stock to a boil over medium heat.
  2. Lower the heat, add the artichoke hearts, cover and simmer for about 10 minutes or until tender.
  3. With a slotted spoon, transfer the artichoke hearts to a bowl and cover to keep warm.