Plain.Recipes

Watergate Cake

Source: www.cookbooks.com/Recipe-Details.aspx?id=15086

Ingredients

  1. 1 box white cake mix
  2. 1 c. + 1 Tbsp. vegetable oil
  3. 1 pkg. pistachio instant pudding mix
  4. 1 c. ginger ale
  5. 3 eggs
  6. 1/2 c. chopped pecans
  7. 1 (8-oz.) pkg. cool whip
  8. 3/4 c. milk
  9. 1 pkg. of pistachio instant pudding mix

Directions

  1. Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans.
  2. Pour into a 13 x 9-inch pan that has been greased and floured.
  3. Bake at 350° for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set.