- 1 (2 lb.) bag hash browns, thawed
- 1/2 c. melted margarine
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. chopped onion
- 1 can cream of mushroom soup
- 1 pt. sour cream
- 10 oz. or 2 c. grated sharp Cheddar cheese
- Mix all together and put in greased 9 x 13-inch casserole dish.
- Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.
- Bake at 350° for 45 minutes.