1. 1 lb. lean hamburger
  2. 1 jar Ragu spaghetti sauce (plain)
  3. 1 small container Ricotta cheese
  4. 1 pkg. lasagne noodles (approximately 8 noodles)
  5. 1 large bag preshredded Mozzarella cheese


  1. In a large skillet brown the hamburger.
  2. Drain the fat.
  3. Stir in the jar of spaghetti sauce.
  4. Heat until warm.
  5. In a 3 to 4-quart saucepan fill to about an inch below the rim with water. Bring to a boil and add noodles.
  6. Cook until soft.
  7. In a large baking pan (8 x 10-inch or bigger) cover the bottom with 4 noodles.
  8. Smother with Mozzarella (and Ricotta if you have it) and start your next layer of noodles.
  9. Bake in oven at 350° until cheese is melted.