- 8 small navel oranges
- 1 ripe pineapple, peeled, cored and diced
- 1 c. shredded coconut
- 1 large banana
- Cut peel and white pith from oranges. Slice into circles. Combine oranges, pineapple and coconut in a large bowl.
- Cover and refrigerate overnight.
- Just before serving, slice banana and add to fruit. Toss all together and serve.