- 1 lb. frozen strawberries in juice
- 1 small can crushed pineapple
- 3 ripe bananas
- 1 c. chopped pecans
- 1 large pkg. strawberry Jell-O
- 1 1/2 c. boiling water
- 1 pt. sour cream
- Mix Jell-O in boiling water.
- Add strawberries, pineapple, crushed bananas and nuts.
- Spread 1/2 mixture in 13 x 6 1/2-inch pan.
- Allow to gel in freezer 30 minutes.
- Add layer of sour cream, then remaining mixture on top.
- Gel and serve.