Plain.Recipes

Almond Roco

Source: www.cookbooks.com/Recipe-Details.aspx?id=588117

Ingredients

  1. 1 lb. butter (not margarine)
  2. 2 c. granulated sugar
  3. 1/2 c. water
  4. 1/2 c. chopped almonds
  5. 3 chocolate candy bars
  6. 1/4 c. chopped almonds or as desired (for topping)

Directions

  1. Cook until hard ball stage in cold water.
  2. Add 1/2 cup chopped almonds and cook until it reaches cracked candy stage, 300°, on candy thermometer.
  3. Melt the 3 chocolate candy bars and pour on top and sprinkle chopped almonds.