Plain.Recipes

Hungarian-Stuffed Peppers

Source: www.cookbooks.com/Recipe-Details.aspx?id=1051266

Ingredients

  1. 4 large peppers
  2. 1 large can V-8
  3. 1 onion, chopped
  4. 1/2 tsp. garlic powder
  5. 1 lb. ground beef
  6. 1/2 c. rice
  7. 1 egg
  8. salt to taste

Directions

  1. Prepare peppers (remove white sections).
  2. Mix ground beef, rice, egg and seasoning.
  3. Fill peppers; place in deep cooking vessel.
  4. Cover with V-8.
  5. Cook for 1 hour at 350°.