- 3 c. flour
- 3 eggs
- 1/2 c. water
- Stir together.
- Roll out as thin as you can on floured surface (use lots of flour).
- Roll up and slice whatever width you want. Gently toss to unroll.
- Drop in your favorite boiling broth. Gently boil about 8 minutes.
- These can be frozen by spreading noodles out on floured cookie sheet.
- Put in freezer until firm. Then store in freezer bags.