Chocolate Fudge
Source: www.cookbooks.com/Recipe-Details.aspx?id=497913
Ingredients
- 1/2 c. margarine
- 1 tall can evaporated milk
- 4 c. sugar
- 32 marshmallows
- 4 sq. baking chocolate
- 9 oz. bar milk chocolate
- 12 oz. pkg. semi-sweet chocolate
- 1 Tbsp. vanilla
- 2 c. chopped nuts
Directions
- Combine margarine, milk and sugar in Dutch oven.
- Place over medium
- heat
- until
- sugar is dissolved.
- Heat slowly to boiling. Cover and boil 5 minutes. Turn off heat if electric stove.
- If gas
- stove,
- turn
- warmer
- as low as possible.
- Add marshmallows. Stir
- until
- dissolved.
- Add each of chocolate, one at a
- time. Stir
- until
- melted.
- Add
- vanilla and nuts. Pour into 15 x 10 x 1-inch pan.
- Cut when firm.
- Makes about 5 pounds.