Chantilly Low-Fat

Source: www.cookbooks.com/Recipe-Details.aspx?id=420731

Directions

1. Line strainer with a double layer of cheesecloth.
2. Place yogurt in the center and let drain for 1 hour.
3. Place mandarin juice in a small pan and bring to a boil.
4. Reduce heat and simmer for about 20 minutes until a very thick syrup remains.
5. There should be about 2 tablespoons of syrup.
6. Reserve.
7. Whip the cream in a bowl with an electric mixture until it holds soft peaks.
8. Place the drained yogurt in a bowl and stir in the mandarin syrup.
9. Gently fold in the whipping cream with a rubber spatula.
10. Makes 1 cup.