Creamy Corn
Source: www.cookbooks.com/Recipe-Details.aspx?id=10570
Ingredients
- 2 (16 oz.) pkg. frozen corn
- 1 (8 oz.) pkg. cream cheese, cubed
- 1/3 c. butter, cubed
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
- In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings.