Plain.Recipes

Creamy Corn

Source: www.cookbooks.com/Recipe-Details.aspx?id=10570

Ingredients

  1. 2 (16 oz.) pkg. frozen corn
  2. 1 (8 oz.) pkg. cream cheese, cubed
  3. 1/3 c. butter, cubed
  4. 1/2 tsp. garlic powder
  5. 1/2 tsp. salt
  6. 1/4 tsp. pepper

Directions

  1. In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings.