Nana'S Cornbread(For 9-Inch Iron Skillet Or 8 X 8-Inch Pan)
Source: www.cookbooks.com/Recipe-Details.aspx?id=917184
Ingredients
- 1 c. corn meal
- 1 c. flour
- 1 to 2 Tbsp. sugar
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1 egg
- 1 c. buttermilk
- 1/4 c. bacon fat
Directions
- Stir 1/2 teaspoon baking soda into 1 cup buttermilk.
- Melt 1/4 cup bacon fat into pan you are using in the oven you are preheating.
- Mix ingredients.
- Bake at 425° for 20 to 25 minutes or until golden brown.