Plain.Recipes

Marinated Pork Roast

Source: www.cookbooks.com/Recipe-Details.aspx?id=791287

Ingredients

  1. 1 (4 to 5 lb.) rolled pork roast
  2. 1/2 c. sherry
  3. 1 Tbsp. dry mustard
  4. 1 tsp. thyme
  5. 1/2 c. soy sauce
  6. 2 minced garlic cloves
  7. 1 tsp. ginger

Directions

  1. Combine all ingredients except roast.
  2. Place roast in plastic bag and set in deep bowl.
  3. Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.
  4. Occasionally press bag against meat to distribute marinade.
  5. Remove meat.
  6. Roast, uncovered, at 325° for 3 hours. Baste with marinade the last hour.