Spoon Rolls
Source: www.cookbooks.com/Recipe-Details.aspx?id=1073363
Ingredients
- 3/4 c. Crisco, melted
- 1 egg
- 1 pkg. dry yeast
- 4 c. self-rising flour
- 2 c. lukewarm water
- 1/4 c. sugar
Directions
- Dissolve yeast in warm water.
- Mix with other ingredients.
- To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425° for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.