Plain.Recipes

Chocolate Frango Mints

Source: www.cookbooks.com/Recipe-Details.aspx?id=958474

Ingredients

  1. 1 pkg. devil's food cake mix
  2. 1 pkg. chocolate fudge pudding mix (instant)
  3. 8 oz. sour cream
  4. 3/4 c. water
  5. 1/2 c. Wesson oil
  6. 4 eggs
  7. 6 oz. chopped Frango mints

Directions

  1. Mix ingredients together for 5 minutes.
  2. Scrape bowl often. Last fold in chocolate chip mints.
  3. Bake at 350° for 35 to 40 minutes or until done (cake mix directions).

2021