Chocolate Turtle Pie



  1. 1 prepared Oreo cookie pie crust. (deep dish, if available)
  2. 1 small pkg. instant chocolate pudding
  3. 1 container Cool Whip
  4. 3/4 cup pecan halves
  5. 1 1/2 cups cold milk
  6. 3/4 cup butterscotch ice cream topping


  1. Bring butterscotch to a boil in saucepan, stirring constantly.
  2. Pour 3/4 cup butterscotch into crust.
  3. Then place a layer of pecans in the bottom.
  4. Chill for about 5 minutes so sauce can harden.
  5. Meanwhile, mix pudding with milk.
  6. Pour into crust on top of pecans.
  7. Chill.
  8. Right before serving, drizzle a little butterscotch on top of pudding and top with Cool Whip and sprinkle chopped pecans on top.