Chocolate Turtle Pie
Source: www.cookbooks.com/Recipe-Details.aspx?id=46270
Ingredients
- 1 prepared Oreo cookie pie crust. (deep dish, if available)
- 1 small pkg. instant chocolate pudding
- 1 container Cool Whip
- 3/4 cup pecan halves
- 1 1/2 cups cold milk
- 3/4 cup butterscotch ice cream topping
Directions
- Bring butterscotch to a boil in saucepan, stirring constantly.
- Pour 3/4 cup butterscotch into crust.
- Then place a layer of pecans in the bottom.
- Chill for about 5 minutes so sauce can harden.
- Meanwhile, mix pudding with milk.
- Pour into crust on top of pecans.
- Chill.
- Right before serving, drizzle a little butterscotch on top of pudding and top with Cool Whip and sprinkle chopped pecans on top.