Plain.Recipes

Apple And Nut Stuffed Bacon Chops Recipe

Source: cookeatshare.com/recipes/apple-and-nut-stuffed-bacon-chops-66121

Ingredients

  1. 25 gm Butter, (1oz)
  2. 1 sm Onion, minced
  3. 1 x Clove garlic, crushed
  4. 50 gm Button mushrooms, sliced (2oz)
  5. 1 sm Apple, peeled, cored and grated
  6. 50 gm Fresh breadcrumbs, (2oz)
  7. 25 gm Minced roasted hazelnuts, (1oz)
  8. 1 Tbsp. Freshly minced parsley
  9. 1 x Egg, size 3, beaten Salt and pepper
  10. 4 x Bacon chops
  11. 4 Tbsp. Apple juice Watercress to garnish

Directions

  1. 1.
  2. Preheat the oven to 200 C, 400 F Gas Mark 6.
  3. 2.
  4. Heat the butter in a saucepan and cook the onion, garlic and mushrooms till soft.
  5. 3.
  6. Remove from the heat and stir in the remaining stuffing ingredients mixing well.
  7. 4.
  8. Using a sharp knife carefully cut the bacon chops in half lengthways to create a pocket.
  9. 5.
  10. Divide the stuffing mix into four and use to fill the bacon chops.
  11. 6.
  12. Place in a greased ovenproof dish and pour over the apple juice.
  13. 7.
  14. Cook uncovered in the preheated oven on the middle shelf for 30-35 min.
  15. 8.
  16. Transfer to a warmed serving dish and garnish with the watercress.
  17. NOTES : A delicious supper dish, ideally served with jacket potatoes and a crisp green salad.

2021