Another Spinach and Artichoke Dip
Source: tastykitchen.com/recipes/appetizers-and-snacks/another-spinach-and-artichoke-dip/
Ingredients
- 1 Tablespoon Butter
- 1/2 cups Diced Onion
- 2 cloves Garlic, Minced
- 1 package (6 Oz. Size) Fresh Baby Spinach, Rough Chopped And Tough Stems Removed
- 1 package (8 Oz. Size) Cream Cheese, Softened
- 1/2 cups Mayonnaise
- 1/2 cups Sour Cream
- 1 can (15 Oz. Size) Artichoke Hearts, Drained And Roughly Chopped. Sometimes I Use Two!
- 1 teaspoon Frank's Hot Sauce
- 1/2 cups Parmesan Cheese, Shredded, Plus A Little More For Top
- 1 cup Pepper Jack Cheese, Shredded
- 1/2 cups Peperocini Peppers, Roughly Chopped
Directions
- In a large skillet, melt the butter over medium heat.
- Add the onion and saute for a few minutes until soft.
- Add the garlic and continue sauteing for another minute until fragrant.
- Add the fresh spinach and continue cooking until the spinach is cooked down and any liquid has about evaporated, about 4-5 minutes.
- Remove the skillet from the heat.
- Add the cream cheese, mayo, sour cream, artichoke hearts, hot sauce, Parmesan cheese, pepper Jack cheese.
- Mix to combine.
- Spoon mixture into a baking dish.
- Top with extra Parmesan cheese if desired and peperocini peppers.
- Bake at 350 degrees F for 25-30 minutes.
- Serve with chips, pita bread or flat bread.
- Enjoy!