Plain.Recipes

Al's Salsa

Source: www.food.com/recipe/als-salsa-150275

Ingredients

  1. 2 cups canned diced tomatoes, undrained (I like the petite diced tomatoes)
  2. 1 medium sweet onion, chopped
  3. 1 (4 ounce) canchopped green chilies
  4. 1 jalapeno pepper, seeded, deveined, and chopped
  5. 3 garlic cloves, minced
  6. 1 tablespoon fresh cilantro, chopped or 1 teaspoon dried cilantro
  7. 3 tablespoons red wine vinegar
  8. 2 teaspoons extra virgin olive oil
  9. 1 teaspoon salt
  10. 14 teaspoon cumin
  11. tortilla chips, to serve

Directions

  1. Mix all ingredients except tortilla chips.
  2. Chill, covered.
  3. Refrigerate at least a day, then let stand at room temperature for an hour or so, before serving.
  4. Serve with tortilla chips.

2021