Alfredo Sauce Supreme



  1. 1 tablespoon olive oil
  2. 2 fresh garlic cloves, pressed
  3. 8 ounces cream cheese
  4. 23 cup fresh parmesan cheese
  5. 12 cup butter
  6. 12 cup whipping cream
  7. 18 cup milk


  1. In a large sauce pan lightly cook the garlic in olive oil(DO NOT BROWN) .
  2. Add the cheeses, butter, cream and milk, whisking constantly until smooth.
  3. If the sauce is too thick, you may want to add a little milk.
  4. Toss fettuccine lightly with sauce, coating well.
  5. This recipe is easily doubled, tripled, or whatever for large crowds and any leftover sauce freezes well.