Plain.Recipes

Almond Chicken Casserole Recipe

Source: cookeatshare.com/recipes/almond-chicken-casserole-63649

Ingredients

  1. 5 c. Chicken, Boned, Skinned & Diced
  2. 1 c. Celery, Minced
  3. 1/2 c. Mayonnaise
  4. 8 ounce Water Chestnuts, Sliced
  5. 1 Tbsp. Salt
  6. 1 c. Almonds, Sliced
  7. 2/3 c. Butter
  8. 2 c. Chicken Broth
  9. 1/2 c. Almonds, Sliced
  10. 4 c. Rice, Cooked
  11. 1/2 c. Plain Yogurt
  12. 2 Tbsp. Lemon Juice
  13. 3/4 Tbsp. White Pepper, Grnd
  14. 3 Tbsp. Onion, Minced
  15. 3 c. Corn Flakes
  16. 1 can Cream of Mushroom Soup

Directions

  1. Preheat the oven to 350 degrees.
  2. Combine the chicken, mayonnaise, yogurt, cream of mushroom soup, chicken broth, white pepper, salt, lemon juice, onion, rice, water chestnuts, the first measure of almonds and the celery together in a large, well buttered casserole dish.
  3. Mix the second measure of almonds, butter and corn flakes together.
  4. Sprinkle the mix over the top of the casserole.
  5. Bake for 35 to 45 min.
  6. Serve warm.