Plain.Recipes

Apple Crumble Cheesecake

Source: www.kraftrecipes.com/recipes/apple-crumble-cheesecake-159290.aspx

Ingredients

  1. 2 Granny Smith apples, peeled, chopped
  2. 1/2 tsp. ground cinnamon
  3. 3/4 cup plus 2 Tbsp. granulated sugar, divided
  4. 1/2 cup flour
  5. 1/2 cup packed brown sugar
  6. 1/3 cup large flake rolled oats
  7. 1/2 cup butter, melted, divided
  8. 1-1/4 cups graham crumbs
  9. 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  10. 1 tsp. vanilla
  11. 3 eggs
  12. 2 Tbsp. caramel sauce

Directions

  1. Heat oven to 350 degrees F.
  2. Cook apples, cinnamon and 2 Tbsp.
  3. granulated sugar in saucepan on medium heat 6 min.
  4. or until apples are tender, stirring frequently.
  5. Remove from heat.
  6. Mix flour, brown sugar, oats and half the butter until blended; spread onto rimmed baking sheet.
  7. Bake 8 min.
  8. or until lightly browned.
  9. Meanwhile, mix graham crumbs and remaining butter; press onto bottom of 9-inch springform pan.
  10. Top with apple mixture, spreading to within 1/2 inch of edge.
  11. Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended.
  12. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over apple mixture.
  13. Bake 35 to 40 min.
  14. or until centre is almost set.
  15. Run knife around rim of pan to loosen cake; cool before removing rim.
  16. Refrigerate cheesecake 4 hours.
  17. Top with streusel and caramel sauce just before serving.

2021