Plain.Recipes

Asian Sweet and Sour Stir Fry Vegetables

Source: www.food.com/recipe/asian-sweet-and-sour-stir-fry-vegetables-299801

Ingredients

  1. 1 tablespoon canola oil
  2. 1 garlic clove, crushed
  3. 1 onion, sliced
  4. 12 celery, chopped
  5. 1 teaspoon ginger, minced
  6. 200 g red cabbage, chopped
  7. 200 g Chinese cabbage, chopped
  8. 1 carrot, peeled, cut into strips
  9. 100 g baby corn, cut into 1/2 inch
  10. 1 whole tomato, cut into wedges
  11. 5 pieces green beans, cut into 1/2 inch long
  12. 1 sweet red pepper, sliced into chunks
  13. 1 green sweet pepper, sliced into chunks
  14. 2 tablespoons lime juice
  15. 3 teaspoons sugar
  16. 2 tablespoons stir-fry sauce
  17. 2 tablespoons soy sauce
  18. 3 tablespoons catsup
  19. 2 teaspoons all-purpose flour
  20. 1 teaspoon black pepper
  21. 200 g tofu, diced
  22. 200 g oyster mushrooms, sliced

Directions

  1. In a cup, combine the mixture of lime juice, sugar, oyster sauce, soy sauce, tomato ketchup, all-purpose flour and black pepper.
  2. In a wok, heat oil and fry the garlic, onion and celery, then stir-fry the mushroom for 1 minute.
  3. Add the baby corn, tomatoes, and carrots together with the mixture and simmer for 3 minutes.
  4. Add all the remaining vegetables and simmer for 2 minutes.
  5. Add the tofu and simmer for 1 minute.

2021