Apple Ginger Pie With Cider Bourbon Sauce Recipe
Source: cookeatshare.com/recipes/apple-ginger-pie-with-cider-bourbon-sauce-67089
Ingredients
- 2 1/2 c. unbleached all purpose flour
- 1/4 c. sugar
- 1 tsp salt
- 1 tsp apple pie spice
- 1/2 c. chilled unsalted butter cut into pcs (1 stick)
- 1/3 c. chilled solid vegetable shortening
- 7 Tbsp. lowfat sour cream
- 3 lb Golden brown Delicious apples peeled, cored, cut into 1/2-inch-thick slices
- 2/3 c. sugar
- 1/4 c. all purpose flour
- 3 Tbsp. chopped crystallized ginger
- 2 Tbsp. bourbon
- 1 tsp apple pie spice Lowfat milk Sugar Vanilla ice cream
- 5 c. apple cider
- 5 Tbsp. unsalted butter
- 2 Tbsp. sugar
- 3 Tbsp. bourbon
Directions
- For Crust:Mix flour, sugar, salt and apple pie spice in processor.
- Add in butter and shortening and cut in till mix resembles coarse meal.
- Add in lowfat sour cream and blend in using on/off turns just till dough forms.
- Turn out dough onto lightly floured surface.
- Divide in half.
- Form each half into a ball; flatten into disk.
- Wrap each disk in plastic wrap and chill 1
- hour.
- For Filling:Preheat oven to 400F.
- Toss first 6 ingredients together in bowl.
- Roll out 1 dough disk between sheets of plastic wrap to 13-inch round.
- Peel off top sheet; invert dough into 9 1/2-inch deep-dish glass pie dish.
- Peel off plastic.
- Roll out remaining dough disk between sheets of plastic wrap to 13-inch round.
- Peel off top sheet of plastic.
- Mound filling in pie dish.
- Invert dough over filling.
- Peel off plastic.
- Healthy pinch
- edges of dough to seal.
- Trim excess crust.
- Crimp edges decoratively.
- Cut 5 slashes in top of dough to allow steam to escape.
- Brush top with lowfat milk and sprinkle with sugar.
- Bake till golden, covering with foil
- if browning too quickly, about 1 hour.
- Let pie stand till just slightly hot, about 1 hour.
- Serve pie with ice cream and Cider-Bourbon Sauce.
- For the cider-bourbon sauce:Boil apple cider in heavy medium saucepan till reduced to 3/4 c., about 45 min.
- Add in butter and sugar and whisk till butter melts.
- Boil 3 min, whisking occasionally.
- Remove from heat.
- Whisk in bourbon.
- Cold sauce completely before serving.
- Serves 8.