Plain.Recipes

Alabama-Style Shrimp Bake

Source: recipeland.com/recipe/v/alabama-style-shrimp-bake-2862

Ingredients

  1. 1 cup butter or margarine, melted
  2. 3/4 cups lemon juice
  3. 3/4 cups worcestershire sauce
  4. 1 tablespoon salt
  5. 1 tablespoon black pepper coarsely ground
  6. 1 teaspoon rosemary leaves dried
  7. 18 teaspoons red pepper flakes
  8. 1 tablespoon red hot pepper sauce
  9. 3 cloves garlic minced
  10. 2 1/2 pounds shrimp unpeeled large or jumbo, jumbo
  11. 2 each lemons thinly sliced
  12. 1 medium onions thinly sliced
  13. 3 each rosemary sprigs

Directions

  1. Combine first 9 ingredients in a small bowl; set aside.
  2. Rinse shrimp with cold water; drain well.
  3. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish.
  4. Pour butter mixture over shrimp.
  5. Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
  6. Garnish with fresh rosemary sprigs, if desired.