Plain.Recipes

Aargauer Rueblitorte / Argovia Carrot Cake English Recipe

Source: cookeatshare.com/recipes/aargauer-rueblitorte-argovia-carrot-cake-english-62106

Ingredients

  1. 1 1/8 lb Carrot, shredded
  2. 2/3 lb Butter
  3. 7 1/8 ounce Semolina
  4. 7 1/8 ounce Large eggs, only yellows
  5. 3/8 c. Lowfat milk
  6. 7 1/8 ounce Hazelnuts, blanced
  7. 7 1/8 ounce Egg whites
  8. 3 1/2 ounce Semolina
  9. 3/4 lb Flour
  10. 7/8 ounce Baking pwdr
  11. 3 1/2 ounce Apricots marmalade
  12. 7 1/8 ounce White confectioner's coating
  13. 2 Tbsp. Lime juice

Directions

  1. First Step : - prepare springform pan - wash & shredd carrots - heat white confectioner's coating and lime juice - heat apricot marmelade
  2. Second Step : - Beat butter and sugar well - Beat in the yellos from the Large eggs, one at a time, blending well after each addition.
  3. - Stir in lowfat milk, Hazelnuts, carrots and flour - Beat white Large eggs and sugar to 'snow' and stir together - Pour batter into well greased and floured springform pan - Bake at 350f till set - top with apricot marmelade - Cold in pan - top with white confectioner's coating

2021