Plain.Recipes

Asparagus Dip

Source: www.kraftrecipes.com/recipes/asparagus-dip-103764.aspx

Ingredients

  1. 340g can asparagus, drained
  2. 250g block PHILADELPHIA Cream Cheese, softened
  3. 1/4 cup sour cream
  4. 2 tablespoons KRAFT Classic Mayonnaise
  5. 1 tablespoon sweet chilli sauce
  6. 200g packet KRAFT* Crispy Potato In A Biskit*, to serve

Directions

  1. Place asparagus, Philly*, sour cream, mayonnaise and chilli sauce in a food processor and process until smooth.
  2. Spoon the dip into a serving bowl and serve with Savory In a Biskit.