Apple and Celery Salad with Peanuts



  1. 2 tablespoons fresh lemon juice
  2. 1/2 teaspoon Dijon mustard
  3. 1/4 cup olive oil
  4. 3 crisp red apples such as Fuji or Rome, cut into 1/4-inch-thick julienne
  5. 2 tart green apples such as Granny Smith, cut into 1/4-inch-thick julienne
  6. 4 large celery ribs, cut into 1/4-inch-thick julienne
  7. 1/4 cup chopped fresh parsley
  8. 1/3 cup dry-roasted peanuts, coarsely chopped


  1. Whisk together lemon juice and mustard in a large bowl.
  2. Add oil in a stream, whisking until emulsified.
  3. Add apples, celery, and parsley, tossing to coat.
  4. Just before serving, sprinkle with peanuts.