Apple Cinnamon Brie Quesadillas



  1. 1 1/2 teaspoons butter, divided
  2. 2 (12 inch) flour tortillas
  3. 6 ounces Brie cheese, rind removed and cheese thinly sliced
  4. 1 sweet-tart apple, such as Fugi or Gala, thinly sliced
  5. 1 tablespoon brown sugar
  6. 1/4 teaspoon ground cinnamon


  1. Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter.
  2. Place 1 tortilla in the melted butter.
  3. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon.
  4. Place the remaining tortilla over the filling.
  5. Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes.
  6. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes.
  7. Slice quesadilla into quarters.