- 1/3 cup finely chopped dried apricots
- 1/2 cup bourbon
- 2 tablespoons sugar
- 1/4 cup fresh lemon juice
- 1/2 cup apricot brandy
- In a small bowl, let the apricots soak in the bourbon for 2 hours.
- In a saucepan, combine the sugar, lemon juice, and 2 cups water, and bring to a boil, stirring until the sugar is dissolved.
- Add the apricot mixture and the brandy, heat the mixture over moderate heat, stirring, until it is hot, and divide it among 4 heated mugs.