20 Minute Tilapia/Vegetables All in One! #RSC



  1. 4 frozen tilapia fillets
  2. 2 zucchini, sliced
  3. 2 red bell peppers, cut up
  4. 4 tablespoons butter
  5. 4 tablespoons fresh rosemary
  6. 8 tablespoons fresh lemon juice
  7. Reynolds Wrap Foil


  1. Preheat oven to 375 and thaw packaged tilapia in water as directed on package (otherwise, it will come out rubbery).
  2. Place 1 tilapia filet in aluminum foil, add 1 tablespoon of butter, 1 tablespoon of rosemary, 2 tablespoons of fresh lemon juice.
  3. Place zucchini and red bell peppers in aluminum foil with each tilapia filet.
  4. After placing vegetables and seasonings/lemon juice tilapia, close aluminum foil.
  5. Place in oven for 20 minutes.
  6. Check for doneness, make sure fish is transparent and veggies are to your liking, crunchy or soft.
  7. Enjoy!