Plain.Recipes

Anchovy Zuppetta, Rowboat-Style

Source: www.foodgeeks.com/recipes/5168

Ingredients

  1. 4 tbsp. extra-virgin olive oil
  2. 4 jalapenos, seeded, finely chopped
  3. 2 tbsp. sliced almonds
  4. 1/2 md. red onion, finely chopped
  5. 1 cup dry white wine
  6. 1 cup tomato sauce
  7. 1 lb. anchovies
  8. sardines, cleaned, gutted
  9. 2 scallions, thinly sliced
  10. 10 basil leaves, cut chiffonade
  11. 10 mint leaves, cut chiffonade
  12. Bread slices, grilled

Directions

  1. In a 12- to 14-inch saute pan, heat oil until smoking.
  2. Add jalapenos, almonds and onions and cook until softened and lightly browned, 2 to 3 minutes.
  3. Add white wine and tomato sauce and bring to a boil.
  4. Add anchovies and return to boil.
  5. Lower heat to simmer and cook through, 8 to 10 minutes.
  6. Pour into warm bowl, sprinkle with scallions, basil and mint and serve with grilled bread drizzled with good oil.

2021