Plain.Recipes

Artichoke Spinach Dip Recipe

Source: cookeatshare.com/recipes/artichoke-spinach-dip-69900

Ingredients

  1. 1 1/2 ounce 340ml jr artichokes liquid removed
  2. 10 ounce Bag spinach
  3. 3/4 c. Mayonnaise
  4. 3 tsp Lemon juice
  5. 1/2 tsp Grated lemon rind
  6. 1 x Tabasco to taste
  7. 1 x Salt and pepperr

Directions

  1. Chop artichoke hearts in food processor fitted with steel blade.
  2. Set aside.
  3. Wash spinach well.
  4. Blanch in boiling water; drain; squeeze dry and chop in food processor.
  5. Add in minced artichoke hearts and remaining ingredients and process just till blended.
  6. Prepare a day in advance.
  7. Serve with vegetable sticks.
  8. Yield 21/2 c..

2021