Artichoke Parmesan Dip
Source: cookpad.com/us/recipes/493566-artichoke-parmesan-dip
Ingredients
- 1 can artichokes in water, drained
- 1 cup mayonnaise
- 1 cup shredded parmesan cheese
Directions
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.