Albondigas` Mexican Meatball soup
Source: cookpad.com/us/recipes/346626-albondigas-mexican-meatball-soup
Ingredients
- 3 lb lean ground beef
- 1 tbsp garlic salt
- 1/2 tsp garlic powder
- 2 tbsp onion flakes
- 1/2 tsp pepper
- 1/2 tsp cumin
- 2 cup uncooked white rice
- 4 chopped zucchini
- 6 chopped chiotes
- 1 large diced tomatoe
- 1/2 diced white onion
- 1 can mixed veggies
- 4 chopped potatoes
- 1/2 can tomatoe sauce
- 3 tbsp chicken bullion
- 1 tsp achote paste
- 1 large stock pot of boiling water
- 1 salt to taste
- 1 tbsp minced garlic
- 1 tbsp oil
Directions
- start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent.
- gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes.
- Now add in can veggies and taste for seasonings, & water level.
- Enjoy with a splach of lime or lemon juice & hot sauce.