Plain.Recipes

Albondigas` Mexican Meatball soup

Source: cookpad.com/us/recipes/346626-albondigas-mexican-meatball-soup

Ingredients

  1. 3 lb lean ground beef
  2. 1 tbsp garlic salt
  3. 1/2 tsp garlic powder
  4. 2 tbsp onion flakes
  5. 1/2 tsp pepper
  6. 1/2 tsp cumin
  7. 2 cup uncooked white rice
  8. 4 chopped zucchini
  9. 6 chopped chiotes
  10. 1 large diced tomatoe
  11. 1/2 diced white onion
  12. 1 can mixed veggies
  13. 4 chopped potatoes
  14. 1/2 can tomatoe sauce
  15. 3 tbsp chicken bullion
  16. 1 tsp achote paste
  17. 1 large stock pot of boiling water
  18. 1 salt to taste
  19. 1 tbsp minced garlic
  20. 1 tbsp oil

Directions

  1. start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent.
  3. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  4. chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes.
  5. Now add in can veggies and taste for seasonings, & water level.
  6. Enjoy with a splach of lime or lemon juice & hot sauce.

2021