Plain.Recipes

6 Points Plus - Key West Jerk Chicken

Source: www.food.com/recipe/6-points-plus-key-west-jerk-chicken-460050

Ingredients

  1. 2 medium onions, quartered
  2. 12 cup scallion, chopped
  3. 2 habanero peppers, minced, with seeds
  4. 1 tablespoon allspice
  5. 1 tablespoon thyme
  6. 12 teaspoon nutmeg
  7. 14 teaspoon salt
  8. 12 cup mango, cubed
  9. 4 (5 ounce) chicken thighs, with skin

Directions

  1. In food processor, combine onions, scallions, peppers, allspice, thyme, nutmeg, and salt.
  2. Puree until smooth.
  3. Add mango; puree again.
  4. Thoroughly coat chicken with jerk paste, refridgerate overnight.
  5. Prepare grill for low fire.
  6. Place chicken on foil; grill for 45 minute
  7. Remove chicken from foil and place on grill rack.
  8. Grill additional 45 min, until jerk paste is crusty.

2021