Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip



  1. 1 12 lbs boneless beef top sirloin steaks
  2. 13 cup soy sauce
  3. 1 green onion, thinly sliced
  4. 2 garlic cloves, finely minced (for beef)
  5. 2 tablespoons brown sugar, firmly packed
  6. 1 tablespoon sesame seeds, toasted
  7. 1 tablespoon dark sesame oil
  8. 1 teaspoon finely minced gingerroot
  9. wooden skewer, soaked in water for 30 minutes
  10. 12 cup cider vinegar or 12 cup distilled white vinegar
  11. 12 cup granulated sugar
  12. 4 large garlic cloves, mashed to paste with pinch of salt (for sauce)
  13. 14 teaspoon salt
  14. 1 12 teaspoons hot red pepper flakes


  1. Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.
  2. Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat.
  3. Cover and marinate in refrigerator 1 1/2 to 2 hours.
  4. Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.
  5. Grill, uncovered over medium-hot coals (350F to 400F / 175C to 205C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade.
  6. Discard any remaining marinade.
  7. for sauce In a small saucepan bring vinegar to a boil.
  8. Stir in sugar and simmer 5 minutes.
  9. Remove from heat and stir garlic paste and red pepper flakes into vinegar.
  10. Cool.
  11. Serve sauce at room temperature.