Plain.Recipes

Ann Cooper's Apple Pancakes With Maple Pecan Butter Recipe

Source: cookeatshare.com/recipes/ann-cooper-s-apple-pancakes-with-maple-pecan-butter-65607

Ingredients

  1. 2 x Large eggs
  2. 2 c. Buttermilk
  3. 1/4 c. Butter, melted
  4. 1 3/4 c. All-purpose flour
  5. 3 Tbsp. Granulated sugar
  6. 2 tsp Baking pwdr
  7. 1 tsp Baking soda
  8. 1/2 tsp Salt
  9. 1/2 tsp Grnd cinnamon
  10. 1/4 tsp Grnd nutmeg
  11. 1 1/2 c. Minced tart red apples (peeled)
  12. 1 c. Butter, softened
  13. 3/4 c. Minced pecans
  14. 1/2 c. Maple syrup

Directions

  1. Make Maple Pecan Butter.
  2. In small mixer bowl, beat butter on medium speed till light.
  3. Add in pecans; mix well.
  4. Gradually beat in syrup.
  5. Set aside while making pancakes.
  6. For Apple Pancakes: In medium bowl lightly beat Large eggs with wire whisk.
  7. Add in buttermilk and melted butter and whisk till smooth.
  8. Add in dry ingredients and mix only till moistened.
  9. Stir in apples.
  10. Heat large non-stick griddle or possibly skillet till warm.
  11. Heat a little of the butter on griddle till bubbly but not brown.
  12. For each pancake, spoon about 1/4 c. batter onto griddle.
  13. Cook till bubbles form and edges are cooked.
  14. Turn and cook till second side is golden brown.
  15. Keep pancakes hot on platter in 200 degree oven while preparing remaining batter.
  16. Serve hot with Maple Pecan Butter.
  17. Yield: 16 to 18 (4-inch) pancakes.
  18. Serving Size: 1 pancake

2021