Arby's Jamocha Shake Recipe



  1. 1 c. cool coffee
  2. 1 c. low-fat lowfat milk
  3. 3 Tbsp. granulated sugar
  4. 1 dsh salt
  5. 3 c. vanilla ice cream
  6. 3 Tbsp. chocolate syrup


  1. Combine the coffee, lowfat milk, sugar and salt in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
  2. Add in ice cream, and chocolate syrup then blend on high speed till smooth and creamy.
  3. Stop blender and stir mix with a spoon if necessary to help blend ingredients.
  4. Pour drink into two 16-oz glasses.
  5. This recipe yields 2 large drinks.