A's Chicken Florentine and pasta



  1. 4 Boneless skinless chicken breast cut into strips
  2. 16 oz Cream cheese
  3. 1 tsp Garlic powder
  4. 1/2 cup Milk
  5. 1 Red bell pepper cut into strips
  6. 1 cup Spinach chopped
  7. 1 lb Penne Pasta
  8. 1 tsp oregano


  1. Mix you cream cheese, milk and garlic powder until fully blended.
  2. Then set aside
  3. Saute chicken until almost fully cooked then add red bell pepper.
  4. Boil your penne pasta until fully cooked the strain and add to your chicken
  5. Lastly stir in your cream cheese mixture and your spinach to your pan on med low heat until its all mixed up!
  6. Serve and enjoy :)