Asian Marmalade Recipe
- 2 stalk lemongrass, crushed, and, bruised
- 1 sm handful kaffir lime leaf, torn
- 2 Tbsp. soy sauce
- 2 clv garlic, crushed thumb-sized piece of ginger, peeled, and, minced
- 1 x fresh red chili, finely, minced
- 2 x lime, zested, halved, and, juiced
- 10 Tbsp. extra virgin olive oil
- Scrunch the whole lot together in a bowl and coat over your chosen meat.
- Also works brilliantly with fish.